Food Safety In Vietnam: Where We Are At And What We Can Learn From International Experiences

New cases of food poisoning across the country have once again highlighted the need for better food safety management in Vietnam.

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On July 29, a group of tourists from Laos were rushed to a hospital with food poisoning after having dinner at a restaurant in domain authority Nang.

As many as 26 tourists were sent lớn the emergency room where doctors treated them for stomach pains, vomiting, diarrhea, fever and dizziness; 20 more tourists from the same group were admitted the following day suffering from the same symptoms.

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Four of the victims were children, và the youngest was just two years old.

On August 1, local authorities fined the N&M Restaurant VND25 million (US$1,100), but they were unable to collect samples of the food that allegedly caused the poisoning.

This was the second case of mass food poisoning reported in the central thành phố this year.

The case prompted da Nang’s health department khổng lồ establish a điện thoại tư vấn to provide information khổng lồ diners about restaurants & eateries that have alleged food safety issues.

At least a dozen of food poisoning cases have been reported this year across the country, which have affected both locals and foreigners.

A Major Concern

A government report delivered khổng lồ a meeting of the National Assembly, Vietnam's top legislature, on June 5 said that 86 percent of Vietnamese people were concerned about food safety.

More than a fifth of the three million businesses involved in the food industry had committed safety violations, with more than 1,700 food poisoning cases killing 164 people in the past five years, the report said.

The World ngân hàng also wrote in a Vietnamese food safety report released on March 27 that food safety is a major concern for the public, and produces high levels of anxiety each time there is a high-profile food safety incident.

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Vietnam’s reputation amongst its trading partners as a major food exporter is vulnerable, as trade statistics show levels of contamination, according lớn the report.

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Food-borne illnesses are notoriously difficult to lớn assess in any country, but the cấp độ of contamination found in Vietnamese food for domestic consumption justifies public and trade concerns, it stated.

The report found that the primary cause of food-borne illnesses come from bacterial contamination, rather than from chemicals, which could be prevented by better levels of hygiene throughout the production chain.

World bank statistics showed that 80 percent of pork & 85 percent of vegetables are mostly sold in wet markets in Hanoi & Ho đưa ra Minh City, while 76 percent of pork is slaughtered in small và dirty facilities.

It said that the most prevalent microbiological hazard in pork in Hanoi and Ho bỏ ra Minh đô thị is salmonella, with the bacteria found in 30 percent of the pork samples taken at slaughterhouses, & 40 percent of the pork found on sale at local markets.

According lớn the report, regular use of agricultural products such as antibiotics, pesticides & chemical fertilisers, poorly-regulated or illegal imports, lack of traceability & cross-contamination are also important factors khổng lồ improve; the biggest challenge, however, lies in changing the growing and raising practices of the vast numbers of small farmers.

Ineffective Management

According khổng lồ VnExpress, the Vietnamese government has been urged lớn put food safety higher on the national agenda and to issue policies strong enough khổng lồ encourage the production và supply of safe food.

The World bank said that Vietnam has a modern food safety regulatory framework with foundations in place for further improving food safety performance và outcomes, but much more could be done khổng lồ make it result-focused & risk-based.

The Food Safety Law, adopted in 2010, has regulations on the management of many kinds of foods, including street food. But a lack of effective enforcement has done little to lớn reduce the number of food safety & hygiene issues.

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Moreover, overlaps in food safety management have frustrated many in the industry.

VNExpress quoted a seafood store owner as saying, “There are inspection teams from the health & agricultural sectors. Then there are teams from the ward, district & even inter-agency teams from a municipal level. Why can't these teams tóm tắt their kiểm tra results lớn save costs and cut the onerous red tape?”

Under new food safety laws revised in July, the maximum punishment for food poisoning & other food safety violations in Vietnam was raised from 5 to trăng tròn years in prison. Fines were also increased tenfold lớn VND500 million (US$22,425).